NOT KNOWN DETAILS ABOUT EGG BET

The recipe is loosely motivated with the well-known bacon and Gruyère Starbucks egg bites. They?�re noted for their velvety texture, which Starbucks claims comes from cooking them utilizing the French sous vide procedure.ONLY EGGLAND?�S Greatest hens are fed our proprietary all-vegetarian feed?�that?�s what would make our eggs extra nutrit